Pernil Asado $18.
slow cooked oven roasted suckling pig served with yuca con mojo, sweet plantains and black bean sauce
Ropa Vieja $19.
red peppers and onions over shredded skirt steak with tomato fricasé sauce, served with rice and plantains
Gallina al Sartén $21.
pan seared chicken and Serrano ham with fresh cheese and sweet plantains over sautéed vegetables
and baby spinach with green tomatillo sauce
Salmon a la Plancha $21.
sautéed salmon with shitaki mushrooms, zucchini and fingerling potatoes in a chili pasilla malta sauce
Lomo Salteado $22.
sautéed skirt steak with potatoes, onions, tomatoes and soy sauce
grilled skirt steak marinated in a red chili and parsley chimichurri served with roasted beet salad,
Peruvian blue potataoes, mushrooms and demi glaze
Paella Valenciana $32.
lobster, scallops, mussels, shrimp, calamari, chicken and chorizo, Valencia onions with saffron rice cooked with lobster sauce
• • • DAILY FRESH SEAFOOD SPECIALS • • •
Tacos Borrachos $9.
tender hanger steak cooked in port wine and black beer, served with corn tortillas, guacamole, pico de gallo, cotija cheese and chipotle ailoi
Arepa con Ropa Vieja $9.
Venezuelan coconut arepa topped with shredded skirt steak, queso fresco and red piquillo aioli
paprika spiced sausage sautéed with garlic and sherry
Tamarind Chicken Wings $9.
tamarind and sweet red chili glazed chicken wings served with carrots, celery and blue cheese
Calamares Fritos $10.
fried calamari with smoked paprika and sea salt,
served with a tamarind chipotle dipping sauce
served with plantain chips
Empanada de Langosta $11.
lobster filled turnover with baby spinach,
eggplant and cilantro aioli
Camarones con Aguacate Ceviche $11.
fresh shrimp and avocado with onions, cherry tomatoes and an orange/lemon citrus juice
Camarones al Ajillo $12.
tender shrimp sautéed with garlic, red pepper flakes and cognac
Peruvian style fried shrimp, tilapia, calamari and yuca topped with tomatoes, red onion and fresh lime and aji amarillo aioli
Soup of the Day $6.
Consomé de Langosta $9.
creamy soup featuring lobster chunks, piquillo peppers, onion and cilantro topped with fried shallots and plantain chips
ADD CHICKEN, SHRIMP, SALMON OR STEAK TO ANY SALAD FOR $5. EXTRA
Lobster Mashed Potatoes 5.
Sauteed Spinach 5.
Side Salad 5.
Spanish Fries $5.
Yuca Frita $5.
White Rice $5.
Yellow Rice $5.
Rice and Beans $5.
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Classic Caesar $7.
romaine lettuce with parmesan cheese and croutons tossed in a caesar dressing
Ensalada Mixta $8.
mixed greens, cherry tomatoes, red onion, cucumbers, toasted walnuts and figs with goat cheese and black olives tossed in a balsamic port reduction