Appetizers

Soup/Salads

Pernil Asado    $18.
slow cooked oven roasted suckling pig served with yuca con mojo, sweet plantains and black bean sauce

Ropa Vieja    $19.   
red peppers and onions over shredded skirt steak with tomato fricasé sauce, served with rice and plantains

Gallina al Sartén    $21.
pan seared chicken and Serrano ham with fresh cheese and sweet plantains over sautéed vegetables
and baby spinach with green tomatillo sauce

Salmon a la Plancha    $21.   
sautéed salmon with shitaki mushrooms, zucchini and fingerling potatoes in a chili pasilla malta sauce

Lomo Salteado    $22.
sautéed skirt steak with potatoes, onions, tomatoes and soy sauce

Churrasco    $26.
grilled skirt steak marinated in a red chili and parsley chimichurri served with roasted beet salad,
Peruvian blue potataoes, mushrooms and demi glaze

Paella Valenciana    $32.   
lobster, scallops, mussels, shrimp, calamari, chicken and chorizo, Valencia onions with saffron rice cooked with lobster sauce

 • • • DAILY FRESH SEAFOOD SPECIALS • • •

Tacos Borrachos    $9.
tender hanger steak cooked in port wine and black beer, served with corn tortillas, guacamole, pico de gallo, cotija cheese and chipotle ailoi

Arepa con Ropa Vieja    $9.
Venezuelan coconut arepa topped with shredded skirt steak, queso fresco and red piquillo aioli

Chorizo    $9.
paprika spiced sausage sautéed with garlic and sherry

Tamarind Chicken Wings    $9.
tamarind and sweet red chili glazed chicken wings served with carrots, celery and blue cheese

Calamares Fritos    $10.   
fried calamari with smoked paprika and sea salt,
served with a tamarind chipotle dipping sauce

Guacamole    $11.
served with plantain chips

Empanada de Langosta    $11.
lobster filled turnover with baby spinach,
eggplant and cilantro aioli

Camarones con Aguacate Ceviche    $11.
fresh shrimp and avocado with onions, cherry tomatoes and an orange/lemon citrus juice

Camarones al Ajillo    $12.
tender shrimp sautéed with garlic, red pepper flakes and cognac

Jalea    $15.
Peruvian style fried shrimp, tilapia, calamari and yuca topped with tomatoes, red onion and fresh lime and aji amarillo aioli

Soup of the Day    $6.   

Consomé de Langosta    $9.
creamy soup featuring lobster chunks, piquillo peppers, onion and cilantro topped with fried shallots and plantain chips

ADD CHICKEN, SHRIMP, SALMON OR STEAK TO ANY SALAD FOR $5. EXTRA

Side Dishes

Lobster Mashed Potatoes    5.
Sauteed Spinach    5.
Asparagus    5.
Side Salad    5.

Entrées

Tostones    $5.
Spanish Fries    $5.
Arepas    $5.
Yuca Frita    $5.

White Rice    $5.
Yellow Rice    $5.
Rice and Beans    $5.
Maduros    $5.

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Classic Caesar    $7.   
romaine lettuce with parmesan cheese and croutons tossed in a caesar dressing

Ensalada Mixta    $8.
mixed greens, cherry tomatoes, red onion, cucumbers, toasted walnuts and figs with goat cheese and black olives tossed in a balsamic port reduction